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irish coffee with jameson whiskey and whipped cream on top

Irish Coffee (with Jameson)


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5 from 1 review

Description

St. Patrick’s Day isn’t the same until you’ve had yourself a nice hot Irish coffee with Irish whiskey in it


Ingredients

Scale
  • 1 teaspoon Brown sugar
  • 1/2 Cup Freshly Brewed black coffee
  • 1/4 Cup Jameson Irish Whiskey (equivalent to 1 shot)
  • Freshly whipped cream

Instructions

  1. Pre-heat a clear stemmed glass with very hot water
  2. Empty the water, and add the brown sugar
  3. Add the coffee and stir
  4. As soon as the sugar is melted, add the coffee and Whiskey
  5. Top with a dollop of fresh whipped cream

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