Description
This is one of the best burger recipes for juicy homemade burgers, made with ground beef, bread crumbs, egg, Worcestershire sauce, and simple seasonings.
Ingredients
Scale
- 2 lb ground beef (80/20)
- 1 large egg
- 3 tablespoons whole milk
- 2 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
- Freshly ground pepper
- 3/4 cup bread crumbs
Instructions
- In a large mixing bowl, combine the ground beef, egg, milk, Worcestershire sauce, minced garlic, onion powder, cayenne pepper, salt, and pepper.
- Add the bread crumbs and gently mix until everything is just combined. Do not overmix, or the burgers can become dense.
- Divide the mixture into equal portions and shape into patties of even thickness. Press a small indentation into the center of each patty to help the burgers cook evenly and hold their shape.
- Preheat a grill or skillet over medium-high heat. If using a grill, lightly oil the grates. If using a skillet, add a small amount of oil if needed.
- Cook the burgers for about 4–5 minutes per side, or until the center of each patty reaches 160°F.
- Remove the burgers from the heat and let them rest for a few minutes before serving.
- Serve on buns or lettuce wraps with your favorite cheese, condiments, and toppings.
- Prep Time: 10
- Cook Time: 10
Nutrition
- Serving Size: 1 burger
- Calories: 340-450
- Sodium: 197-260 mg
- Fat: 24-32 gr
- Carbohydrates: 8-11 gr
- Protein: 21-28 gr
- Cholesterol: 123-145 mg
