Description
Making fajita seasoning at home requires just a few simple everyday spices – no MSG or preservatives and tastes so much better!
Ingredients
Scale
- 1 Tbsp. Chili powder
- 1 teaspoon Sea salt
- 1 teaspoon Paprika (I like to use smoked)
- 1 teaspoon Sugar
- 1 teaspoon Organic Cornstarch
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Cumin
- 1/4 teaspoon Cayenne pepper
Instructions
- In a small bowl, blend together chili powder, cornstarch, salt, paprika, sugar, onion powder, garlic powder, ground cumin, and cayenne pepper.
- Transfer the seasoned mix to an airtight container or spice jar for storage.
- When ready to use, generously sprinkle the mix over chicken strips, sliced onions, and bell peppers. Cook in a skillet until the chicken is fully cooked and the vegetables are tender.
