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mango pico de gallo

Mango Pico de Gallo

  • Total Time: 10 minutes`
  • Yield: 2 cups 1x


  • 1 Ripe Fresh Mango, peeled and finely diced
  • 3 Roma tomatoes, finely diced
  • 1 Small Red onion, finely chopped
  • Juice of 1 lime
  • 1 teaspoon Sriracha sauce
  • ¼ Cup Fresh cilantro, finely chopped
  • Salt and Pepper to taste
  • Additional ingredients: chopped avocado, diced Jalapeno peppers, yellow or red bell pepper


  1. Peel and cut the flesh of a mango from its pit. Dice into 1/4 inch cubes.
  2. Dice the tomatoes and onion into similar small size chunks.  Finely chop the cilantro.
  3. Cut the lime in half and squeeze the juice into a medium size bowl.  Add the Sriracha, salt and pepper.  Taste and adjust if needed.  Try adding some sugar or honey for more sweetness.
  4. Add all the diced fruit and veggies. Stir to combine. 
  5. Refrigerate until ready to serve.
  • Prep Time: 10 minutes
  • Category: Appetizer

 *Limited period offer.



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