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Maple & Brown Sugar Glazed Salmon

Fish is one of the easiest go to weeknight dinner ideas because of it’s simplicity. No complicated recipe here, just great salmon.

Ingredients

Instructions

FOR THE FISH:

  1. Preheat the broiler to 500
  2. Place the salmon in an oven proof dish (cast iron works best) and brush it with a little olive oil, salt and pepper
  3. Broil it for 10-12 min or until the fish flakes easily with a fork

FOR THE SAUCE:

  1. Melt the butter in a small saucepan over low heat
  2. Add the sugar, syrup and Tamari sauce
  3. Let cool
  4. Brush over the salmon

Nutrition