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MEDITERRANEAN PASTA SALAD with bowtie pasta, red onion, cucumbers, cherry tomatoes, chick peas and feta cheese in a lemony vinaigrette #pastasalad #summer #sidedish #healthysidedish #happilyunprocessed

Mediterranean Bowtie Pasta Salad


  • Author: Debi

Description

Bright, colorful and healthy veggies are tossed with Farfalle pasta and a lemony vinaigrette for a Mediterranean Pasta Salad that can be served alongside burgers at your next BBQ or a light lunch.


Ingredients

Scale
  • 12 ounces Farfalle Pasta, cooked and drained
  • 1/2 Organic English cucumber, diced
  • 1 pint Organic Cherry or Grape Tomatoes, halved
  • 1 Cup Kalamata Olives, pitted and halved
  • 1 Can Organic Chickpeas (garbanzo beans), thoroughly rinsed
  • 46 Ounces Crumbled Feta Cheese of your choice
  • 1/4 Cup Organic Red Onion, peeled and thinly sliced

! LEMON VINAIGRETTE:

  • 1/4 Cup Olive Oil
  • 3 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • 2 teaspoons Dried Oregano
  • 1 Tablespoon Organic Sugar
  • 2 Cloves Organic Garlic, minced
  • 1/4 teaspoon Sea Salt and 1/8 teaspoon black pepper

Instructions

  1. Cook and drain the pasta under cold water until it is no longer hot (you can drizzle a little olive oil on top to coat to keep it from sticking)
  2. Transfer the pasta to a large mixing bowl and add the rest of the ingredients.  Toss to combine.
  3. Drizzle the vinaigrette on top and toss until all of the ingredients are evenly coated with the dressing.

TO MAKE THE VINAIGRETTE:

  1. Whisk all ingredients together until combined.

WHAT TO SERVE WITH THIS:
BEST GRILLED CHICKEN EVER

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