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Mexican Rice


  • 2 Tablespoons olive oil
  • 1/2 cup organic onion, diced in chunks
  • 4 cloves organic garlic, minced
  • 1 organic jalapeno, diced (optional)
  • ¼ cup tomato paste
  • 2 Tablespoons fresh organic lime juice
  • 2 teaspoons cumin
  • 1/3 cup organic cilantro, chopped
  • 2 cups cooked brown rice
  • Salt to taste
  • Pepper to taste


  1. In a small saute pan over low/medium heat, add the olive oil and heat until warm
  2. Add the onion and saute until it starts to brown, approximately 7-8 minutes
  3. Add the garlic and jalapeno pepper and cook another 30 seconds
  4. Add the rest of the ingredients and combine
  5. Add the cooked rice and stir to combine, heating through, approximately 1 minute

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