Description
Creamy New York deli style macaroni salad made with elbow macaroni, celery and red bell pepper in a tangy mayonnaise and sour cream dressing. No eggs, cheese, carrots or onions.
Ingredients
Scale
- 1 pound elbow macaroni
- 2 celery stalks, finely diced
- 1 red bell pepper, finely diced
- 1½ cups mayonnaise
- ½ cup sour cream
- ½ cup whole milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon yellow mustard
- 2 teaspoons granulated sugar
- ¼ teaspoon sea salt
- Black pepper, to taste
Instructions
- In a large stockpot, cook the macaroni according to directions in heavily salted water.
- Meanwhile combine the rest of the ingredients in a large bowl.
- Drain the macaroni and rinse under cold water until the macaroni itself is cooled.
- Toss together and refrigerate until ready to serve.
- Sprinkle with fresh parsley and paprika right before serving.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
