Description
Don’t throw away those turkey leftovers !  With just a few hours and some aromatics they will be turned into a nourishing liquid gold!
Ingredients
Scale
- 1 Cooked Turkey Carcass, meat removed
- 1–2 Onions, quartered
- 2 Stalks Celery, chopped including leafy parts
- 2 Carrots, peeled and chopped
- 2 Cloves Whole Garlic
- 10–12 Whole Black Peppercorns
- 1 Bay Leaf
- Few sprigs of fresh parsley or thyme
Instructions
- Remove all skin and most of the meat from the bones/carcass of the turkey. Place it in the slow cooker and fill with enough water to cover the bones by 2″.
- Add the remaining ingredients and cook on low for 6-18 hours adding more water if necessary, stirring occasionally to break it down.
- Strain the broth in a large bowl with a colander or fine strainer. You may need to strain it twice.
- If not using immediately, the broth may be frozen for several months.
- Prep Time: 20 minutes
- Cook Time: 12+ hrs
- Category: Soups
Nutrition
- Calories: 55 calories
- Sodium: variable
- Fat: 3 gr.
- Carbohydrates: 3 gr
- Protein: 5 gr
- Cholesterol: 15 mg
