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Crockpot Turkey Stock - don't throw away those leftovers. Bone broth is one of the healthiest stocks you can make #stock #bonebroth #turkey #thanksgiving

Crock Pot Turkey Stock


Scale

Ingredients

  • 1 Cooked Turkey Carcass, meat mostly removed
  • 12 Onions, quartered
  • 2 Stalks Celery, chopped including leafy parts
  • 2 Carrots, peeled and chopped
  • 2 Cloves Whole Garlic
  • 1012 Whole Black Peppercorns
  • 1 Bay Leaf
  • Few sprigs of fresh parsley or thyme

Instructions

  1. Remove all skin and most of the meat from the bones/carcass of the turkey. Place it in the slow cooker and fill with enough water to cover the bones by 2″.
  2. Add the remaining ingredients and cook on low for 6-18 hours adding more water if necessary, stirring occasionally to break it down.
  3. Strain the broth in a large bowl with a colander or fine strainer.  You may need to strain it twice.
  4. If not using immediately, the broth may be frozen for several months.

FOR BROTH – FOLLOW INSTRUCTIONS ABOVE EXCEPT COOK ON STOVETOP FOR 2-4 HOURS.  THE ADDITION OF SALT IS DEPENDENT UPON HOW MUCH SALT WAS USED IN THE COOKING PROCESS.
FOR STOCK – FOLLOW INSTRUCTIONS ABOVE, COOKING AGAIN ON THE STOVETOP FOR 6-8 HOURS.