Name: Roasted Garlic Shrimp (Cocktail)
Ingredients: 1 Pound Shrimp, peeled and deveined leaving tail on; 2 Tablespoons Olive oil; 2 Tbsp. Lemon juice; 2 teaspoons Garlic, minced (2 garlic cloves); ½ teaspoon Dried Oregano; ½ teaspoon Dried Thyme; 1/4 teaspoon Old Bay Seasoning; Sea Salt and Black pepper to taste

Ingredients

Scale

1 Pound Shrimp, peeled and deveined leaving tail on
2 Tablespoons Olive oil
2 Tbsp. Lemon juice
2 teaspoons Garlic, minced (2 garlic cloves)
½ teaspoon Dried Oregano
½ teaspoon Dried Thyme
1/4 teaspoon Old Bay Seasoning
Sea Salt and Black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

FOR THE SHRIMP:

Preheat the oven to 400° F.
Peel and devein the shrimp leaving the tails on.
Whisk the oil and spices to a medium bowl and add the shrimp. Toss to coat.
Line a large baking sheet with foil, parchment or a Silpat. Place the shrimp in a single layer.
Roast for 8 – 10 min or until the shrimp turn pink. Place in the refrigerator until completely chilled.

FOR THE COCKTAIL SAUCE:

1/2 Cup Ketchup
3 Tablespoons Horseradish
1 teaspoon Freshly squeezed lemon juice
1/2 teaspoon Worcestershire sauce
1 teaspoon Brown sugar (optional)

Mix all ingredients together in a small bowl and refrigerate until ready to use.