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ROASTED RED POTATOES WITH PARMESAN CHEESE - #potatoes #sidedish #healthy #happilyunprocessed

Roasted Red Potatoes with Parmesan Cheese


  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Description

Crunchy on the outside yet tender on the inside. These baby red potatoes are roasted in the oven freeing up your stove to make a tasty entrée.


Scale

Ingredients

  • 67 Small Red Potatoes
  • 3 Tablespoons Butter, melted
  • 3 Tablespoons Freshly Grated Parm Cheese
  • 1/41/2 teaspoon sea salt and pepper to taste
  • 1 Tablespoon Fresh Parsley, chopped

Instructions

  1. Preheat the oven to 400°F .
  2. Wash and dry potatoes and cut them in half (or quarters if they are larger).
  3. Place a piece of parchment paper on a baking sheet with a rim.  Pour the melted butter on the pan and spread it out.
  4. Sprinkle the cheese, salt, pepper and parsley on top of the butter and place the potatoes face down in the butter and seasonings.
  5. Bake for approx 20-25 min, turning once if they are getting too brown.

WHAT TO SERVE WITH THIS:
CHICKEN THIGHS with DIJON MUSTARD SAUCE
SMOTHERED PORK CHOPS
CHICKEN PICCATA


Notes