cheese on crusty bread topped with roasted tomato crostini

Roasted Tomato and Goat Cheese Crostini

  • Author: Debi


An easy no fail appetizer that will wow your guests!



  • 1 pint grape tomatoes (cut in half or quarters if they are on the large side)
  • 12 shallots, minced
  • 23 cloves of garlic, minced
  • 23 Tablespoons good quality extra virgin olive oil
  • 1/21 teaspoon sea salt
  • 1/2 teaspoon freshly ground pepper
  • 1 log of goat cheese
  • Baguette bread, sliced and lightly toasted
  • 12 Tablespoons basil, chopped


  1. Preheat the oven to 350 degrees
  2. Cut the tomatoes in half (or quarters), chop the onions and mince the garlic
  3. Place all the ingredients (excluding the basil) in a bowl and sprinkle with the salt and pepper and drizzle with the olive oil. Make sure they are nicely coated, add more if necessary
  4. Place the tomatoes on a rimmed baking sheet lined with a Silpat and roast for 45 minutes, turning every 15 minutes
  5. When they are removed from the oven but still on the baking sheet, sprinkle the chopped basil on top
  6. Serve with the toasted bread topped with goat cheese


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