Print
salisbury steak in mushroom gravy no packaged mix 150x150 - Salisbury Steak in Mushroom Gravy from Scratch (with NO gravy mix)

Salisbury Steak in Mushroom Gravy (with NO gravy mix)


Description

Perfectly cooked beef patties in a luscious mushroom gravy made from scratch – perfect weeknight dinner!


Scale

Ingredients

  • 1 lb. Grass fed Ground Beef (80/20 ratio)
  • 1/4 Cup Bread Crumbs (panko works as well) or homemade
  • 2 Tablespoons Tomato Paste
  • 1 tsp Worcestershire sauce
  • 1 tsp Ground Mustard
  • 1/2 tsp Onion Powder
  • 1/4 tsp Salt and Freshly Ground Black Pepper

FOR THE GRAVY:

  • 1 Organic Onion, diced
  • 48 oz. Organic Mushrooms, sliced
  • 1 tsp Fresh chopped Thyme
  • 1/2 tsp Garlic Powder
  • 2 1/2 Tablespoons Flour (or Organic Cornstarch)
  • 3 Cups Organic Beef Stock
  • 1 tsp Worcestershire sauce
  • 1 Tablespoon Organic Butter
  • 1/41/2 tsp Sea Salt and Freshly Ground Black Pepper

Instructions

  1. In a large bowl, blend together all the ingredients for the steaks.  Divide the mixture and form into 4 large equal sized oval patties.
  2. Heat a little oil in a large cast iron (or heavy bottomed skillet) and when hot add the patties and cook until they are deeply browned (approx. 3-4 min).  Turn the patties over and cook for another 3-4 minutes or until deeply browned.  Transfer the patties to a plate and keep warm.
  3. Discard the excess fat from the pan and return to the stove.  Add 1-2 Tablespoons of olive oil and when hot add the onions, stirring frequently for approx. 3 minutes.  Season with salt and pepper.  Add the mushrooms and cook until the liquid has evaporated.
  4. Stir in the thyme, garlic powder and flour.  Cook for 1-2 minutes then slowly add the beef stock whisking while pouring to ensure and even gravy.  Scrape the bottom of the pan for added flavor.  Stir in the Worcestershire sauce and bring the gravy to a boil.
  5. When the gravy is boiling, turn the stove down to a simmer, add the butter and patties back into the pan and cook for 5-7 minutes.

WHAT TO SERVE WITH THIS:
MASHED POTATOES
PERFECT GREEN BEANS