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Salisbury Steak in Mushroom Gravy (with NO gravy mix)

5 from 1 reviews

Perfectly cooked beef patties in a luscious mushroom gravy made from scratch – perfect weeknight dinner!

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Ingredients

FOR THE GRAVY:

Instructions

  1. In a large bowl, blend together all the ingredients for the steaks.  Divide the mixture and form into 4 large equal sized oval patties.
  2. Heat a little oil in a large cast iron (or heavy bottomed skillet) and when hot add the patties and cook until they are deeply browned (approx. 3-4 min).  Turn the patties over and cook for another 3-4 minutes or until deeply browned.  Transfer the patties to a plate and keep warm.
  3. Discard the excess fat from the pan and return to the stove.  Add 1-2 Tablespoons of olive oil and when hot add the onions, stirring frequently for approx. 3 minutes.  Season with salt and pepper.  Add the mushrooms and cook until the liquid has evaporated.
  4. Stir in the thyme, garlic powder and flour.  Cook for 1-2 minutes then slowly add the beef stock whisking while pouring to ensure and even gravy.  Scrape the bottom of the pan for added flavor.  Stir in the Worcestershire sauce and bring the gravy to a boil.
  5. When the gravy is boiling, turn the stove down to a simmer, add the butter and patties back into the pan and cook for 5-7 minutes.

Nutrition