Sauteed Garlic Balsamic Bella Mushrooms



  • 1 (8 oz) Pkg Organic Baby Bella Mushrooms
  • 2 Tablespoons Balsamic Vinegar
  • 1/2 Tablespoon Tamari (or Organic Soy Sauce)
  • 2 Cloves Organic Garlic, minced (or 1 1/2 tsp jarred)
  • 1 teaspoon Olive Oil
  • Pinch of Sea Salt, Black Pepper and Parsley


  1. Brush the dirt or any impurities off the mushrooms and cut them in half
  2. Combine all the ingredients for the marinade in a large bowl and add the mushrooms, toss to combine and let them marinade for about 20 minutes
  3. Heat up a cast iron skillet until hot and saute the mushrooms in a teaspoon of olive oil until they have released any liquid and start to brown
  4. Serve immediately or at room temperature