- ¾ Cup Whole Milk (for dairy free substitute almond, coconut or oat)
- ½ Cup of Hot Coffee
- 1 Tablespoon Pumpkin Puree
- 2 teaspoons Brown Sugar
- 1 teaspoon Pumpkin Pie Spice
- Optional: caramel and whipped cream
- Warm the milk in the microwave. Add the pumpkin puree, spice, and brown sugar.
- Add ½ cup of hot coffee.
- Top with whipped cream and caramel, if using. Dust with another pinch of pumpkin pie spice.