Description
No need to browse the grocery shelves for pre-made mug cake kits; whip up these warm, gooey delights and enjoy a cozy dessert moment at home.
Ingredients
Scale
- 6 Tbsp Flour
- 1/2 teaspoon No Salt Baking powder
- 1/4 Cup Sugar
- 2 Tbsp. Dark cocoa powder
- 2 Tbsp. Oil
- 1/4 Cup Almond milk
- 1/2 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 2 Tbsp. Dark chocolate chips
- 2 Tbsp. Chopped walnuts
Instructions
- Whisk dry ingredients (flour, sugar, cocoa powder, salt and baking powder) together.
- Add almond milk, oil and vanilla extract and stir again.
- Fold in chocolate chips and walnuts and stir one more time.
- Divide into 2 mugs or large ramekins.
- Cook in the microwave for 60 seconds at high power. Check it; if it is still wet, bake it for another 30 seconds. Be careful not to overbake or it will become dry.
- Allow to cool, top with homemade whipped cream and enjoy!
Notes
Nutritional Disclaimer: The provided nutritional information is an estimate and can vary based on ingredient brands and quantities. For precise details, consult a registered dietitian or use a nutrition calculator.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
Nutrition
- Serving Size: 1 mug cake
- Calories: 400-450
- Sugar: 15-20 gr
- Sodium: 200-250 mg
- Fat: 26-32 gr
- Carbohydrates: 35-40 gr
- Fiber: 4-6 gr
- Protein: 6-8 gr
- Cholesterol: 10-15 mg
