Have you ever spotted those mug cake kits in the store? Well, what if I told you that you can whip up a homemade Vegan Chocolate Brownie Mug Cake from scratch in just 60 seconds? This recipe is perfect for busy days and uses everyday ingredients you probably already have in your kitchen.
Alright, fellow parents, gather 'round because I've got a lifesaver dessert hack for those hectic days when your sweet tooth kicks in. Picture this: a warm, gooey, vegan chocolate brownie mug cake made from scratch in just 60 seconds!
Yep, you heard me right – one minute! It's the ultimate quick treat for when you need a little indulgence but don't have time for elaborate baking.
Ingredients to Make Chocolate Mug Cake at Home:
How to Make a 60-Second Vegan Chocolate Brownie Mug Cake
- Once you have the ingredients collected, start by whisking the dry ingredients together. This would be the flour, sugar, cocoa powder, salt, and baking powder.
- Afterward, add the wet ingredients. Stir again.
- Next, fold in chocolate chips and walnuts and stir one more time.
- Divide the batter into 2 mugs or large ramekins, and pop them in the microwave for 60 seconds at high power. Check it. If it is still wet, bake it for another 30 seconds. Be careful not to overbake or it will become dry.
What to Pair With Your Vegan Chocolate Brownie Mug Cake
Topping Ideas:
- Vegan Whipped Cream: Top the mug cake with a dollop of dairy-free whipped cream for added indulgence.
- Fresh Berries: Garnish with fresh strawberries, raspberries, or blueberries for a fruity twist.
- Nuts: Sprinkle some chopped nuts like almonds, pecans, or hazelnuts for extra crunch and flavor.
- Vegan Ice Cream: Serve alongside a scoop of your favorite dairy-free ice cream.
- Cocoa Powder: A light dusting of cocoa powder can enhance the chocolatey goodness.
VEGAN CHOCOLATE BROWNIE MUG CAKE
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Vegan Chocolate Brownie Mug Cake in 60 seconds!
- Total Time: 10-15 min (including cool time)
- Yield: 2 Mug cakes 1x
Description
No need to browse the grocery shelves for pre-made mug cake kits; whip up these warm, gooey delights and enjoy a cozy dessert moment at home.
Ingredients
- 6 Tbsp Flour
- ½ teaspoon No Salt Baking powder
- ¼ Cup Sugar
- 2 Tbsp. Dark cocoa powder
- 2 Tbsp. OilÂ
- ¼ Cup Almond milkÂ
- ½ teaspoon Vanilla extract
- ¼ teaspoon Salt
- 2 Tbsp. Dark chocolate chips
- 2 Tbsp. Chopped walnuts
Instructions
- Whisk dry ingredients (flour, sugar, cocoa powder, salt and baking powder) together. Â
- Add almond milk, oil and vanilla extract and stir again.
- Fold in chocolate chips and walnuts and stir one more time.
- Divide into 2 mugs or large ramekins.Â
- Cook in the microwave for 60 seconds at high power. Check it; if it is still wet, bake it for another 30 seconds. Be careful not to overbake or it will become dry.
- Allow to cool, top with homemade whipped cream and enjoy!
Notes
Nutritional Disclaimer: The provided nutritional information is an estimate and can vary based on ingredient brands and quantities. For precise details, consult a registered dietitian or use a nutrition calculator.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
Nutrition
- Serving Size: 1 mug cake
- Calories: 400-450
- Sugar: 15-20 gr
- Sodium: 200-250 mg
- Fat: 26-32 gr
- Carbohydrates: 35-40 gr
- Fiber: 4-6 gr
- Protein: 6-8 gr
- Cholesterol: 10-15 mg
So good and so much fun to make! My kids were totally into this. It's easy. It's fun. And really really good!
So good and so much fun to make!