• Preheat an oven to 350° F.  Line a baking sheet with parchment paper and set aside. 
• Pulse the oats in a food processor a few times to break them into smaller pieces.  Add the whole wheat flour, baking powder, salt and cinnamon.  Give it a few pulses. 
• In a large bowl combine the egg, maple syrup and melted butter.  Whisk until combined.
• Add the dry ingredients into the wet and mix until a batter forms and it is evenly mixed.  
• Fold in the chocolate chips/chunks.
• Take out approximately 1 Tablespoon of dough and roll it into a ball and flatten it on the cookie sheet.  Repeat until the cookie sheet is full. 
• Bake for 10–12 minutes or until the edges start to turn golden.
• Let it cool completely on a wire rack.

!For the drizzle – 

• Once the cookies are cooled completely, mix all the ingredients for the drizzle in a bowl and drizzle over the cookies.