This easy strawberry banana sorbet is a quick frozen treat made with strawberries, banana, lemon juice, vanilla, and a little sugar. It blends up in a food processor without an ice cream maker and can be served right away as a soft sorbet or frozen for later.
It is naturally dairy-free, gluten-free, and vegan, making it a simple summer dessert when you want something cold and fruity.
This creamy, fruity sorbet comes together in just a few minutes in the food processor. Frozen strawberries and banana give it a smooth texture, while lemon juice brightens the flavor and vanilla rounds it out.
You can serve it immediately for a softer texture, or transfer it to a freezer-safe container and freeze until firmer.
All you need to do is add 5 ingredients (strawberries, banana, vanilla, sugar, lemon) to a processor and blend until smooth.
This make take a few minutes, so just be patient as the frozen fruit transforms into a scrumptious summer treat!
So next time your kids are screaming for something cold, as long as you have some frozen fruit in the freezer there is no reason you can’t surprise them all with this delicious sorbet!
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Easy Strawberry Banana Sorbet
- Total Time: 5
- Yield: 4 Servings 1x
Description
A quick and fruity strawberry banana sorbet made with frozen strawberries, banana, lemon juice, vanilla, and a little sugar. No ice cream maker needed.
Ingredients
- 1 bag frozen organic strawberries (or freeze your own, between 1 ½ – 2 cups)
- 1 organic banana, sliced
- 1 tablespoon fresh organic lemon juice
- ½ teaspoon pure vanilla extract
- 3–4 teaspoons pure organic cane sugar
Instructions
- Add the frozen strawberries, banana, lemon juice, vanilla, and sugar to a food processor. Pulse a few times to break up the frozen fruit.
- Blend for 2–4 minutes, stopping to scrape down the sides as needed. If the mixture is too thick or clumpy, add 1 tablespoon of water at a time until it blends smoothly.
- Serve immediately as soft sorbet, or transfer to a freezer-safe container and freeze until firmer.
- Prep Time: 5
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: ½ cup
Recipe Source: HappilyUnprocessed.com
I used all organic ingredients when making this recipe, and hope you do too! 🙂
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