Crunchy Almond Energy Balls

If you’re looking for a sweet treat that’s both healthy and energizing, Crunchy Almond Energy Balls are a must-try. This recipe has 4 basic ingredients making it gluten-free, plant-based, and enjoyable any time of the day!

What are the benefits of energy balls?

In today’s fast-paced world, maintaining energy levels throughout the day is crucial. Enter the Crunchy Almond Energy Balls, a wholesome and delectable snack that’s easy to make, packed with natural ingredients, and perfect for satisfying your midday cravings. These energy balls blend the rich flavor of dates, the nuttiness of almond flour, the crunch of raw almonds, and the sweetness of shredded coconut. Plus, they require no baking!

The Ingredients

Dates: A Natural Sweetener

Dates serve as the primary sweetener in our Crunchy Almond Energy Balls. Beyond their delightful taste, dates offer unique qualities. They help provide a quick energy boost without the drawbacks of refined sugars, making them a perfect choice for our energy balls.

Almond Flour: Nutty Flavor

Almond flour, the star of these energy balls, adds a delightful nutty flavor. It also helps bind the ingredients together and gives the balls their satisfying texture.

Raw Almonds: A Crunchy Element

For those who love a satisfying crunch, raw almonds add the perfect texture. Chopped and mixed into the energy ball mixture, they provide a satisfying bite in every ball.

Shredded Coconut: A Sweet Touch

Shredded coconut adds a touch of natural sweetness and an interesting texture to our energy balls. It’s a flavorful addition that complements the almond and date combination nicely.

Almond Milk: A Binding Agent

Almond milk acts as a binding agent, ensuring that the mixture sticks together to form the energy balls. It also enhances the overall nutty flavor profile of the snacks.

Creating the Crunchy Almond Energy Balls: A Simple Process

1. Start by processing the dates until they form a sticky paste-like consistency in a food processor.
2. Add the almond flour, chopped raw almonds, shredded coconut, and salt (if using) to the date mixture in the food processor.
3. Pulse the ingredients until they are well combined, achieving a slightly crumbly texture.
4. Gradually add 1-2 tablespoons of almond milk while the food processor is running, until the mixture starts to come together and can be easily shaped into balls.
5. Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
6. Refrigerate the energy balls for about 30 minutes to firm them up.
7. Once chilled, your Crunchy Almond Energy Balls are ready to be enjoyed!

As a stay-at-home mom, I’m all about finding tasty and wholesome snacks that my family will love. These Crunchy Almond Energy Balls are a hit in our household, offering not only a delicious treat but also a quick and easy snack option. I hope you give them a try!

CRUNCHY ALMOND ENERGY BALLS RECIPE
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