Why spend money on store-bought Taco Seasoning packets when you can make your own at home? Not only is it more cost-effective, but it’s also healthier and customizable to your taste preferences.
Are you tired of bland and flavorless tacos? Spice up your culinary creations with a burst of homemade deliciousness! Introducing our secret weapon: homemade taco seasoning. Made from the finest blend of aromatic herbs and spices, this tantalizing mixture will transport your taste buds to the vibrant streets of Mexico.
Say goodbye to store-bought packets and hello to a world of authentic flavors right in your own kitchen. Get ready to unleash a fiesta of taste that will have your family and friends begging for more. Get ready to revolutionize taco night with our homemade taco seasoning!
Why Make Your Own Taco Seasoning Mix?
- One of the main benefits of making your own taco seasoning mix is that you have complete control over the ingredients. When purchasing store-bought packets, you often end up with added preservatives, fillers, and anti-caking agents. By making your own mix, you can ensure that every ingredient is fresh and high-quality.
- Additionally, making your own mix is a cost-effective alternative to constantly buying packets at the grocery store. With a few basic spices that you might already have in your pantry, you can make a large batch of seasoning that will last for multiple taco nights.
- Another advantage of making your own mix is that you can customize it to your liking. Adjust the spice level to make it mild or hotter, or add in ingredients like onion powder, smoked paprika, or cumin for extra flavor.
What Ingredients Do You Need?
To make a basic taco seasoning mix, you will need:
- chili powder,
- cumin,
- paprika,
- garlic powder,
- onion powder,
- oregano,
- salt, and black pepper
From there, you can add in other spices like smoked paprika or cayenne pepper to add more heat or depth of flavor. It’s completely up to you and your taste preferences.
How Should You Store the Mix?
- Once you’ve mixed up your own homemade taco seasoning, you might be wondering how to store it properly to maintain its flavor and potency. Luckily, it’s pretty simple. All you need is an airtight container. Mason jars work great, as do plastic containers with tight-fitting lids. Just be sure to label the container with the date you made it, so you know when it’s time to make a new batch.
- It’s best to store your taco seasoning mix in a cool, dark place, such as a pantry or a cupboard. This will help prevent the spices from losing their flavor and potency due to exposure to light and heat. If you have a lot of humidity in your area, you may want to store the container in the fridge or freezer to help extend its shelf life.
- When it comes time to use your homemade taco seasoning mix, simply measure out the amount you need, and then seal the container back up tightly. Remember, the longer the mix is exposed to air, the more it will lose its flavor and potency. So, be sure to seal it up as quickly as possible to keep it fresh.
What Can I Use Taco Seasoning In?
- Tacos: Sprinkle taco seasoning onto ground beef, chicken, or vegetables while cooking for a classic taco filling. Mix it in with your protein or veggies and cook until well coated.
- Fajitas: Add taco seasoning to sliced chicken, beef, or shrimp, along with bell peppers and onions. Sauté everything together until the meat is cooked through and the vegetables are tender.
- Quesadillas: Sprinkle taco seasoning on shredded cheese before adding it to your quesadilla. The seasoning will infuse the cheese with a delicious Mexican flair.
- Taco Lasagna is bursting with flavor because we use fresh spices.
HOMEMADE TACO SEASONING
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PrintTaco Seasoning
Description
Homemade taco seasoning with chili, cumin, paprika, garlic and oregano.
Ingredients
- 1 Tbsp chili powder
- 2 tsp ground cumin
- ½ tsp paprika
- ÂĽ tsp onion powder
- ÂĽ tsp garlic powder
- ÂĽ tsp crushed red pepper flakes
- ÂĽ tsp dried oregano
- 1 tsp course sea salt
- 1 tsp black pepper
Instructions
- Mix all ingredients together and store in an airtight container
Rob
Maltodextrin is not MSG. MSG is monosodium glutamate. Both are fine.
Kim
Looks great
Can you please tell me how many pounds of meat that is for
Thanks so much
Joyce
I didn’t realize how many added chemicals were added into something as simple as taco seasoning. Why do they do that? And they always have too much salt. I really liked the taste of this taco mix and I like that I can change it next time to my tastes. It was really good
Amber
How much seasoning do you use?