Description
A great refreshing summer salad that is not mayo based and your vegetarian friends will love.
Ingredients
Scale
- 10 oz. Shredded Carrots (or julienne 1 or 2 Carrots)
- 1/2 Cup Raisins
- 1/2 Cup Fresh Pineapple, diced
- 1/2 Cup Apple, diced
- 1/4 Cup Grapes, diced
- 1/4 Cup Mayonnaise
- 1/4 Cup Full Fat Greek Yogurt
- 2 teaspoons Organic Cane Sugar
- 1/4 teaspoon Sea Salt
Instructions
- Combine the carrots, raisins, pineapple, apple, grapes in a large bowl.
- Whisk the mayo, yogurt, sugar and salt together in a small bowl and pour over the vegetables. Use a spatula or large spoon to gently mix until combined.
- Cover and refrigerate until ready to serve.
WHAT TO SERVE WITH THIS:
THE JUCIEST BURGER EVER!
MEDITERRANEAN BOWTIE PASTA SALAD
