Easy Clean Eating Mexican Rice




  1. Add the butter to a large skillet that has a tight fitting lid.
  2. Add the rice and over medium heat, sauté until light brown, approximately 2-3 minutes.
  3. Add the onions and peppers and sauté another minute (your pan will start to get very hot and may even get a little loud)
  4. Add the garlic and stir to combine.
  5. VERY CAREFULLY add the chicken stock, your pan may sizzle and pop and steam so please use caution.
  6. Add your spices, tomatoes and tomato paste.
  7. Stir and reduce heat to low.
  8. Simmer for 35 minutes without lifting the lid.
  9. After 35 min stir the rice to see how much liquid is left, if it needs a little more time, continue to cook, otherwise, turn the stove off, put the lid back on and let the rice sit for 10 minutes.
  10. Fluff with a fork and enjoy!