Description
These diced small potatoes will get so golden and crispy on the outside, yet soft and tender on the inside. A perfect accompaniment to eggs to get your morning started right!
Ingredients
Scale
- 3 Medium Sized Potatoes, peeled and diced
- 1 Medium Sized Onion, peeled and diced
- Â 1/2 Cup Bell Pepper, color of choice, diced
- 1–2 Tablespoons Butter
- Olive oil (enough to coat bottom of the pan)
- Sea salt & Black Pepper to taste
Instructions
- Heat a heavy bottom skillet over medium heat. Add the butter and oil. When the butter is melted add the potatoes and cook approximately 4-5 minutes.
- Add the onions and peppers. Give it a good stir. Season with salt and pepper. Stir occasionally for another 5 minutes until you begin to see the onions caramelize.
- Reduce the heat to low and add oil if the pan looks dry or the ingredients are sticking. Continue cooking until you can poke through the potato easily with a knife and the onions/peppers are deeply caramelized.
- Serve while hot with eggs, pancakes or whatever breakfast suits your fancy!
WHAT TO SERVE WITH THIS:
4 INGREDIENT BANANA PANCAKES
HASH BROWN WRAPPED VEGETARIAN OMELETTE
