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cranberry loaf sliced in slices

Mom’s Cranberry Walnut Bread


  • Author: Debi
Scale

Ingredients

DRY INGREDIENTS:

  • 2 Cups Unbleached Flour (I use Bob Mils)
  • 1/2 teaspoon Baking Soda
  • 1 1/2 teaspoon Baking Powder
  • 1 Cup Sugar
  • 1/2 teaspoon Sea Salt

WET INGREDIENTS:

  • 1 Large Egg
  • 1/2 Cup Orange Juice
  • Grated Orange Zest
  • 2 Tbsp Butter, melted

OTHER INGREDIENTS:

  • 1 Cup Fresh Cranberries, cut in half or chopped in food processor
  • 1/2 Cup Walnuts, chopped

Instructions

  1. Adjust the oven rack to the middle position and preheat the oven to 350° F.
  2. Spray a loaf pan with non cooking spray (and/or line it with parchment paper)
  3. Sift the dry ingredients together in a large mixing bowl.  Add the cranberries and stir.
  4. In another bowl, beat the egg and add the remaining wet ingredients.
  5. Slowly add the wet ingredients to the dry and mix using a strong rubber spatula or wooden spoon.  Be careful not to overmix.  Gently stir in the walnuts.
  6. Scrape the batter into the loaf pan with the spatula and even out.
  7. Bake for 50-55 min, check for doneness by inserting a knife into the center of the bread.
  8. Allow to cool and cut into even slices.  This can be served as is or with cream cheese or butter.