Ingredients
Scale
- ½ Cup Mayonnaise (Duke’s mayo does not contain any added sugar)
- 1 Tbsp. Dijon Mustard (not the grainy kind)
- 1 teaspoon Onion powder
- 2 teaspoons Sugar
- ½ teaspoon Celery seed
- 1 Tbsp. Apple Cider Vinegar
- 1 Tbsp. Lemon juice
- Salt and pepper to taste
Instructions
- Add the mayo, mustard, seasonings, vinegar and lemon juice to a medium bowl.
- Whisk (or shake if using a Mason jar) until well combined.
- Taste and adjust with salt and/or pepper, place on lid and shake again.
- Chill until ready to serve or pour over shredded cabbage immediately and refrigerate
WHAT TO PAIR WITH THIS:
- Prep Time: 5 min