If you’re a fan of Bonefish Grill’s famous Bang Bang Shrimp, you’re in for a treat! This recipe brings that crispy and spicy shrimp with the creamy goodness of the sauce right into your kitchen!

Ooooh ~ I am so excited about this recipe! I am a HUGE fan of Bang Bang Shrimp. Making Bang Bang Shrimp at home is easier than you might think and so much fun. I loved recreating this! The first time I had this was when I lived in Virginia and my friend and I would go and each order this with margaritas ! Man was that ever good.

Ingredients:

Shrimp:

Large Shrimp, peeled and deveined
Buttermilk
All-Purpose Flour
Cornstarch
Vegetable Oil (for frying)

Spices:

Paprika
Garlic Powder
Cayenne Pepper
Salt and Pepper

Sauce:

Mayonnaise
Sweet Chili Sauce
Sriracha
Honey
Rice Vinegar

HOW TO MAKE BANG BANG SHRIMP

Start by marinating the shrimp in buttermilk, but no longer than 30 minutes, otherwise it becomes rubbery. This helps the shrimp stay tender and the coating sticks.
While they’re marinating, mix up the flour, cornstarch, and seasonings for that crispy coating.
Once the shrimp are ready, coat them in the seasoned flour mixture and fry them in hot oil until they’re golden and crispy. I highly recommend an easy to read thermometer for this.
For the sauce, simply whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar. Man this stuff is good!
Toss the crispy shrimp in the sauce, and garnish with a sprinkle of green onions and cilantro.

FAQs

Is there a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and letting it sit for 5-10 minutes.
Can I use frozen shrimp?
Yes, just make sure the shrimp are fully thawed and patted dry before marinating and coating to ensure they fry up nice and crispy.
Can I bake the shrimp instead of frying?
Yes, you can bake the shrimp. Preheat your oven to 400°F (200°C) and place the coated shrimp on a baking sheet lined with parchment paper. Lightly spray with cooking oil and bake for 12-15 minutes, flipping halfway through, until crispy.

BONEFISH BANG BANG SHRIMP RECIPE
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Bang Bang Shrimp

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5 from 1 review

Author: Debi

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Description

Now you can make this deliciously addictive appetizer at home !!

Ingredients

Scale

1 lb. Large Shrimp, peeled and deveined
1 Cup Buttermilk
1 Cup All-Purpose Flour
1 Cup Cornstarch
1 tsp Paprika
1 tsp Garlic Powder
½ tsp Cayenne Pepper (adjust to taste)
Salt and Pepper to tas
Vegetable Oil, for frying

For the Sauce:

½ Cup Mayonnaise
¼ Cup Sweet Chili Sauce
2 Tbsp Sriracha (adjust to taste)
1 Tbsp Honey
1 Tbsp Rice Vinegar

EQUIPMENT I USED:

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Instructions

Prepare the Shrimp:
- In a bowl, marinate the shrimp in buttermilk for at no more than 30 minutes. This helps to tenderize the shrimp and allows the coating to stick better.
Make the Coating:
- In a separate bowl, mix the flour, cornstarch, paprika, garlic powder, cayenne pepper, salt, and pepper.
Coat the Shrimp:
- Remove shrimp from the buttermilk, letting excess drip off. Dredge the shrimp in the flour mixture, ensuring they are fully coated.
Fry the Shrimp:
- Heat oil in a small deep skillet to 350°F (175°C). Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Prepare the Sauce:
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until well combined.
Toss the Shrimp:
- Place the crispy shrimp in a large bowl. Pour the sauce over the shrimp and toss gently until the shrimp are evenly coated.