Ultimate Beefy Enchilada Casserole

This Beefy Enchilada Casserole is the ultimate comfort food, bringing together all the rich, bold flavors you love in enchiladas, but in a convenient, easy-to-make casserole. It’s perfect when you’re craving something ridiculously shovel-in-your-mouth cheesy and delicious!

What’s comforting, cheesy, and packed with flavor that will make your taste buds dance? This Beefy Enchilada Casserole!

I grew up with the dinner plate in thirds – you know what I mean? One-third meat, one-third starch and one-third vegetable. The typical food pyramid back in the day. So why I love one pot casseroles so much is beyond me because I really didn’t eat them much growing up. But I love this recipe almost as much as my Taco Lasagna!

What’s A Beefy Enchilada Casserole You Ask?

It’s layers of seasoned ground beef, black beans, and corn tortillas, all smothered in enchilada sauce and topped with a blend of cheddar and Monterey Jack cheese. It is so filling served alongside a salad and some bread. And it’s way easier than making full blown enchiladas!

Featured Ingredients:

• Ground Beef
• Onion
• Garlic
• Enchilada Sauce
• Tomatoes
• Black Beans
• Cumin
• Chili Powder
• Corn Tortillas
• Cheddar and Monterey Jack Cheeses

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What I Love About This Recipe

It’s thick, cheesy, and bursting with rich, savory goodness that will have everyone coming back for seconds. The layers of tender beef, melty cheese, and robust enchilada sauce create a comforting meal that’s perfect for any day of the week. Plus, it’s wonderfully easy to prepare and even better as leftovers!

The Basics On How To Make This Beefy Enchilada Casserole

Here we go – let’s cook!

1. Preheat the Oven: Start by preheating your oven to 375°F.
2. Cook the Beef: In a large skillet over medium heat, cook the beef until it’s nicely browned, breaking it up as it cooks (I may be slow to the game, but I just discovered this little life saving gadget!)
3. Add the Veggies and Spices: Add the onion and garlic to the skillet with the beef. Cook until the onion is soft. Add spices.
4. Mix in the Beans and Tomatoes: Add diced tomatoes, black beans and simmer.
5. Layer the Casserole: Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Place a layer of corn tortillas over the sauce. Spoon half of the beef mixture over the tortillas, followed by a layer of cheese. Repeat the layers: tortillas, beef mixture, cheese.
6. Top it Off: Finish with a final layer of corn tortillas and the remaining enchilada sauce. Sprinkle the remaining cheese on top.
7. Bake: Cover the casserole with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.
8. Let it Rest: Allow the casserole to sit for 10 minutes before slicing and serving. This helps it set and makes it easier to serve.

LET’S TALK TOPPINGS

When it comes to toppings, this Beefy Enchilada Casserole is a blank canvas ready for your favorite flavors. Here are some ideas:

• Fresh Cilantro: A sprinkle of chopped fresh cilantro adds a burst of color and a fresh herby note.
• Green Onions: Not my favorite raw, but you do you.
• Sour Cream: Everything is better with sour cream!
• Avocado or Guacamole: Creamy avocado slices are my thing.
• Pico de Gallo: Fresh pico de gallo or salsa brings a kick.
• Jalapeños: For those who like a bit of heat.
• Black Olives: Why not?
• Tortilla Strips or Crushed Tortilla Chips: Yes, please.

Serving Suggestions:

This Beefy Enchilada Casserole is perfect on its own, but why not pair it with a fresh side salad or some Mexican rice to make it a complete meal? It’s also fantastic alongside a batch of homemade guacamole and tortilla chips.

THE ULTIMATE BEEFY ENCHILADA RECIPE
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