Creamy Potato Soup (without bacon)

When it comes to hearty, soul-soothing comfort food, few dishes can rival the creamy delight of Potato Soup. This classic favorite has a reputation for being rich, creamy, and oh-so-indulgent. However, I’m here to introduce you to a healthier version of this beloved dish, one that doesn’t skimp on flavor but cuts down on the guilt.

I absolutely ADORE potato soup, don’t you? But let’s be real, it’s not easy on the waistline, especially when the base starts off with bacon. Not to mention the heavy cream, butter, and excess sodium.

But fear not, because we’ve discovered a healthier version of this classic comfort dish that will satisfy your cravings without the guilt, and it doesn’t start with bacon.

What are the Best potatoes to use for potato soup?

The best potatoes for making creamy potato soup are typically starchy varieties like Russet potatoes or Yukon Gold potatoes. These potatoes have a high starch content, which helps create a velvety and creamy texture when cooked. They break down more easily, contributing to the soup’s thickness and smoothness.

How we Lightened Up Potato Soup

A Lighter Creamy Base:

• One of the key differences in our healthier potato soup recipe is the reduction in butter and cream. Instead of drowning the potatoes in a sea of heavy cream, we opt for a modest amount of butter and introduce cream cheese and half-and-half to achieve that luscious, creamy texture. This approach significantly cuts down on saturated fats while still delivering the richness you crave.

Potatoes as the Star:

• We believe in letting the main ingredient shine, and in this case, it’s the potatoes. With a generous five cups of diced potatoes, this soup remains true to its essence. The potatoes provide the heartiness and creamy consistency that makes potato soup so comforting.

how to make creamy potato soup:

1. Simmer diced potatoes in a chicken stock mixture until fork tender.
2. In another pot, sauté the onions in butter, then add garlic.
3. Create a roux with flour and some chicken stock.
4. Blend the potatoes to your desired consistency.
5. Stir in half-and-half and cream cheese and warm through.

TO PUREE OR TO NOT PUREE … that’s the dilemna

When it comes to crafting the perfect potato soup, the age-old question arises: To puree or not to puree? It’s a culinary conundrum that we all face from time to time. Sometimes, you want those bite-sized potato chunks swimming in a slightly thinner broth. On other occasions, a heartier, thicker potato soup and then there’s the completely creamy version.

The truth is, there’s no one-size-fits-all answer to this potato soup puzzle. The amount of pureeing you choose to undertake (or not) is entirely a matter of personal preference.

It’s your soup, and you’re the artist behind the ladle, so you get to decide how smooth or chunky your culinary masterpiece will be. So, whether you’re in the mood for a rustic texture or a velvety smooth finish, go ahead and make your potato soup just the way you like it. It’s all about savoring your own delicious creation!

So, the next time you yearn for a heartwarming bowl of potato soup, remember that there’s a healthier option that doesn’t compromise on taste. It’s a testament to the fact that you can enjoy comfort food without overindulging. Give our recipe a try and savor the goodness of creamy potato soup, guilt-free!

More of Our Favorite Soup Recipes:

• Creamy Chicken and Wild Rice
• Broccoli & Cheese Soup
• Chicken Pot Pie Soup

CREAMY POTATO SOUP RECIPE
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