• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Happily Unprocessed

  • Recipe Index
  • FOOD VIDEOS
  • WHAT IS PROCESSED FOOD?
    • THE BASICS
      • WHAT DO LABELS ON FRUIT MEAN?
      • HIGH FRUCTOSE CORN SYRUP
      • FLOUR FACTS
      • Food Label Definitions
      • REFINED OILS AND WHY YOU SHOULD NEVER EAT THEM
      • GMOs – WHAT ARE THEY?
      • WHY IT MATTERS
      • FOOD ADDITIVES
      • FOODS WITH NO HFCS
      • WHAT FOODS ARE GENETICALLY MODIFIED?
      • ARTIFICIAL SWEETENERS
      • FOOD DYES & THE CONSEQUENCES
      • HIGH FRUCTOSE CORN SYRUP
      • TRANS FATS
      • MSG – What you Need to Know
      • MSG?
      • CARAGEENAN?
        • Strawberry “flavoring”
      • THE DIRTY DOZEN
        • 5 PROCESSED FOODS TO AVOID – NOW!
  • About
    • DISCLAIMER, DISCLOSURE & PRIVACY POLICY
  • Navigation Menu: Social Icons

Happily Unprocessed / Recipes / SOUPS / Condensed Cream of Mushroom Soup

Condensed Cream of Mushroom Soup

Written by Debi2 Comments

Jump to Recipe·Print Recipe
Pin It

cream of mushroom soup

Well I’ve finally gone and done it.  It’s taken me a while (2 years to be exact).  But I’ve finally made my own condensed version of Cream of Mushroom Soup.  And it wasn’t as hard as I thought it would be.

You guys I always thought some processed foods, like condensed soups, were impossible to replicate, well, just because of all the non pronounceable words in them.  How do you replicate Calcium Calsinate??  But then again why would you?  So I never really tried.  I just bought the MSG, sodium filled canned version.

But then I discovered I CAN make this at home and all it took were 7 wholesome, yummy ingredients!~

INGREDIENTS YOU WILL NEED:

  • Mushrooms
  • Butter
  • Onions
  • Flour
  • Chicken Broth
  • Sour Cream
  • Milk

This condensed soup comes together quite quickly and is great for those green beans at Thanksgiving time!

 

Print
056ps 150x150 - Condensed Cream of Mushroom Soup

Condensed Cream of Mushroom Soup


★★★★★

5 from 2 reviews

icon print - Condensed Cream of Mushroom SoupPrint Recipe
icon pinterest - Condensed Cream of Mushroom SoupPin Recipe
Scale

Ingredients

  • 2 Tablespoons Butter
  • 1 1/2 Cups Mushrooms, diced small
  • 1/2 Cup Onion, diced small
  • 3 Tablespoons White Whole Wheat Flour
  • 1 teaspoon Garlic Powder
  • 1/2 cup chicken broth
  • 1/2 – 3/4 Cup Whole Milk
  • 1 Tablespoon Sour Cream
  • 1 teaspoon Sea Salt and Black Pepper to taste

Instructions

  1. In a large skillet, over medium heat, add the butter.  Once melted and foamy, add the mushrooms and onions and sauté them until the mushrooms release all their liquid, approx. 5-7 minutes. Season with salt and pepper as they are cooking.
  2. Sprinkle the flour all over the mushroom/onion mixture and stir in to combine, cooking 1 minute more.
  3. Add the garlic powder.
  4. Slowly add the chicken stock then the milk stirring the whole time to incorporate. Start with 1/2 cup of milk and add more as it cooks to desired consistency. Cook for approx. 3-4 minutes to thicken, adding milk as needed.
  5. Take the soup off the heat and stir in the sour cream.

Recipe Source:  HappilyUnprocessed.com
I used all organic ingredients when making this recipe, and hope you do too! 🙂

pinit fg en rect red 28 - Condensed Cream of Mushroom Soup

Other Posts you may like

  • Creamy Chicken and Wild Rice SoupCreamy Chicken and Wild Rice Soup
  • Savory Mushroom & Barley SoupSavory Mushroom & Barley Soup
  • White Bean and Ham SoupWhite Bean and Ham Soup
  • 10 Healthy Thanksgiving Side Dishes10 Healthy Thanksgiving Side Dishes
  • Lemon Chicken Orzo SoupLemon Chicken Orzo Soup

Filed Under: SEASONAL - FALL & WINTER RECIPES, SOUPS

Previous Post: « 10 Healthy Thanksgiving Side Dishes
Next Post: Creamy Dreamy Tomato Basil Soup »

Reader Interactions

Comments

  1. Teresa e

    21 November, 2019 at 9:15 am

    Tremendous flavor! I used this in your green bean casserole dish and it was delicious

    ★★★★★

    Reply
  2. Faye

    14 February, 2019 at 1:38 pm

    Great recipe! This is a far healthier alternative to using canned brands. As an additional boost to healthful standards I added a dose of white miso at the finish. Tremendous flavor enhancer too.

    ★★★★★

    Reply

Leave a Reply Cancel reply

Your email address will not be published.

★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

About Me

Welcome to our newly updated website! Never did we imagine what we started in 2012 would explode into what it has become today! Thank you to all of you !!! Read More…

FIND YOUR FAVORITE RECIPE!

Follow Us!

  • Email
  • Facebook
  • Pinterest

SUBSCRIBE TO OUR FREE NEWSLETTER

Our Most Popular Posts

  • GARLIC PARMESAN NOODLES - One pot side dish with buttery garlic noodles and angel hair pasta #sidedish #pasta #weeknight #easyrecipe #happilyunprocessed Parmesan Garlic Noodles
  • butter garlic cream sauce1 300x199 - Condensed Cream of Mushroom Soup Butter & Garlic Cream Sau...
  • close up of cheey gooey tray of hot baked ziti How to Make a Killer Bake...
  • Spinach gruyere cheese quiche with hashbrown crust Spinach and Gruyere Chees...
  • 077pspic2 300x250 - Condensed Cream of Mushroom Soup Best Grilled Chicken Mari...
  • Plate of creamy garlic orzo with parsley Creamy Garlic Parmesan Or...

Footer

FOLLOW US !!!

  • Email
  • Facebook
  • Pinterest

© HappilyUnprocessed. All images & content are copyright protected. Please do not use my images without prior permission.