Anytime is the perfect time for cooking these delicious air fryer cheeseburgers. They’re easy to whip up, cook up in no time, and the result is a juicy, flavorful and moist burger. Believe it or not, you’ll be ready to serve these yummy patties in less than 10 minutes!
Having the perfect burger depends on how you prefer it to be cooked, but using the air fryer to cook them will give you an irresistible flavor and texture. Not to mention, now you won’t have to wait until grilling season to get that charbroiled taste.
What You’ll Need to Make Air Fryer Cheeseburgers
Most people may not think about it, but there are many different types of ground beef to choose from. Overall, the difference lies between the ratio of fat and what part of the cow the meat is coming from. The leaner the meat, the less fat you’ll have. Here’s a quick chart to help you choose the best meat for your cheeseburgers:
- Ground Beef (70% lean/30% fat)
- Ground Chuck (80% lean/20% fat)
- Ground Round (85% lean/15% fat)
- Ground Sirloin (90% lean/10% fat)
If you’re looking for the lightest and healthiest beef, go with the ground round or sirloin.
Worcestershire or Steak sauce
Worcestershire sauce is going to give you four tastes in one: tangy, savory, sweet, and salty. Some people don’t like it by itself, but when added to a meat like ground beef, it’s definitely a flavor popper. Steak sauce can be used in replacement of Worcestershire because it adds a similar flavor.
Salt, pepper, and garlic powder – seasoning staples – are used to enhance the flavor of these air fryer cheeseburgers. Although I have a measurement suggestion in the recipe below, add more or less according to your personal preference.
Of course, this is what’s gonna make your burgers cheeseburgers. Consider switching it up by adding Pepper Jack or Mozzarella.
How to Make Air Fryer Cheeseburgers
First, preheat your air fryer for 5 minutes at 375°F. Then, gather your ingredients, combine them all in a bowl and pat the mixture out into patties. Once it has been preheated, place the burgers into the fryer basket and cook them for 7 minutes. Place a slice of cheese on each patty and cook for an additional minute.
You can’t go wrong with adding the typical veggies toppings like lettuce, tomato, red onions, and pickles. If you want to go a bit further with it, consider adding mushrooms and jalapenos.
Again, depending on your preferences, you may want to add mayo, ketchup, mustard, BBQ sauce, or this amazing honey chipotle BBQ sauce.
Serve your air fryer cheeseburgers with these perfectly roasted steak fries, zucchini fries, broccoli fritters, or potato wedges and ENJOY!
Don’t forget to let me know if and when you make these yummy air fryer cheeseburgers! I know they’ll be a hit in your home!Print
Air Fryer Cheeseburgers
- Total Time: 15-20 min
- Yield: 4 burgers 1x
- 1 lb Ground Beef
- 1 teaspoon Worcestershire or Steak sauce
- ½ teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 4 slices Cheddar cheese
Hamburger buns, Lettuce, Tomato, Red Onion, Pickles
- Preheat the air fryer for 5 minutes at 375°F.
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Press into 4 patties.
- Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
- Place one slice of cheese over each burger and cook for an additional minute.
- Garnish with your desired toppings and serve hot.
- Store any leftover cheeseburgers in the fridge for up to two days.
- Prep Time: 5 min
- Cook Time: 10 min
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