Get ready to indulge in a warm batch of Chocolate Chip Muffins that’ll make you weak in the knees. These babies are loaded with chocolatey goodness and will satisfy all your cravings in one glorious bite. Get that oven preheated and let’s bake our way to muffin paradise!
I know we love our indulgences, but sometimes we gotta give our bodies a little TLC too. So here’s a twist on the classic chocolate chip muffins that’s gonna make your taste buds and your waistline happy. We’re gonna whip up some healthier chocolate chip muffins that are still packed with flavor, but with a lot less sugar that’ll make you feel like a wellness warrior.
How to Make a Healthier Chocolate Chip Muffin
- Alright, let’s get this muffin party started! Preheat your oven to 375°F (190°C) and line a large muffin tin with 6 paper liners.
- In a large bowl, we’re gonna combine our dry ingredients: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. Give it a good whisk, making sure everything is well combined.
- In another bowl, we’re gonna mix together the melted butter, milk, eggs, and vanilla extract. Whisk it up until it’s smooth and well incorporated. Now, we’re gonna pour this wet mixture into our dry ingredients, and gently fold everything together until just combined. Be careful not to overmix, folks! We want tender muffins, not tough ones.
- Now comes the best part – the chocolate chips! Pour in those glorious morsels of chocolate and give the batter a gentle stir to distribute them evenly throughout.
- Grab our lined muffin tin and divide the batter evenly among the cups. Fill each one to the top.
- Pop those babies into the preheated oven and let them bake for about 18-20 minutes, or until a toothpick inserted into the center comes out clean, with maybe a few crumbs clinging to it. We want moist, tender muffins, so be careful not to overbake them!
- Once they’re done, take a moment to admire their golden-brown tops and the aroma that fills your kitchen. Let them cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. But who are we kidding? You won’t be able to resist grabbing one while it’s still warm!
So there you have it, my friends—a batch of chocolate chip muffins with less sugar but still bursting with flavor and satisfaction. It’s all about finding that sweet spot where indulgence meets moderation, and I think these muffins nail it.
Life is too short not to enjoy the simple pleasures, so savor every mouthful and know that you’re treating yourself right. Stay hungry, stay humble, and keep baking those delicious creations. Cheers!
MORE GREAT MUFFIN RECIPES:
- Homemade Blueberry Muffins – these blueberry muffins are like little bursts of happiness in your mouth, packed with juicy blueberries and that perfect balance of sweet and tangy goodness.
- DOUBLE Chocolate Chip Muffins – a chocolate lover’s dream come true, with a rich, fudgy interior and pockets of melty chocolate in every heavenly bite.
- Sweet Potato Muffins – these muffins have natural sweetness of roasted sweet potatoes and a cozy blend of warm spices.
EXTRA LARGE CHOCOLATE CHIP MUFFINS
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Extra Large Chocolate Chip Muffins
- Total Time: 35 minutes
- Yield: 6 Muffins 1x
Description
A healthier version of the classic chocolate chip muffin with less sugar and extra large, just like the bakery.
Ingredients
- 2 Cups Flour
- Âľ Cup Sugar
- ½ teaspoon salt
- 2 teaspoons Baking powder ( I use Hains which has no salt)
- ½ teaspoon Baking soda
- ½ Cup Unsalted Butter, melted
- 2 Eggs, lightly beaten
- ½ Cup Milk
- 1 Cup Chocolate chips, semi-sweet, milk or mini
Instructions
- Preheat oven to 375° F. Line a large muffin tin with 6 paper liners. Set aside.
- Whisk together dry ingredients (flour, sugar, baking powder/soda and salt). Give it a good whisk.
- Mix the melted butter, milk, eggs and vanilla. Pour this into the dry ingredients and fold until combined, but don’t over mix.
- Fold in the chocolate chips.
- Fill each muffin tin to the top and bake for 25 minutes.
- Remove from the tin and allow to cool.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
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