Instant Pot Pumpkin Risotto

If you’ve ever been unsure of making your own risotto on the stove, you simply MUST try this Instant Pot pumpkin risotto! This recipe is incredibly delicious with super creamy results. In other words, it’s a recipe worth adding to your next meal plan.

Do one quick search, and you’ll quickly see that I’m a fan of making risotto. Some people stay clear of making this yummy dish, but I promise there’s nothing intimidating about it.

Things to Keep in Mind When Cooking Risotto

Although there’s nothing to fear when it comes to making risotto, there are a few things I suggest keeping in mind.

• Buy the right rice – Don’t dodge a trip to the grocery store because you have white rice or long-grain on hand. Italian short-grain rice is a must in order to get the perfect risotto, which is why this recipe calls for Arborio. There are a few other types to choose from like Carnaroli, Vialoni, and Baldo (but Arborio is the most popular).
• Skip the wash – If you’re used to washing your rice, skip it this time. The rice will need all of its starchiness to help get that classic creamy texture.

Now that we’ve gotten that out of the way, let’s get cooking!

Ingredients Needed:

Luckily, this recipe calls for less than 10 ingredients:

• Butter
• Onion (chopped)
• Garlic clove (minced)
• Arborio rice
• White wine
• Vegetable stock (low sodium)
• Pumpkin puree
• Heavy cream
• Parmesan cheese

Once you have everything laid out, follow these steps.

• Step 1 – Set the Instant Pot on the sauté setting and melt the butter. Add the onion and cook until it’s translucent. This is typically reached around 5 minutes or so. Then, add the garlic and sauté for about 30 seconds more. (The flavor aroma will start kicking in now!)
• Step 2 – Add the rice and stir. Then, cook until the rice is slightly transparent. This only takes a couple of minutes so hang tight and prepare for the next step.

• Step 3 – Pour the white wine in and stir to mix everything together. Cook for about 30 seconds more. I promise we’re close to popping on the top! Next, pour in the stock and add the pumpkin. Close the lid and valve and set your Instant Pot on high pressure for 6 minutes.

• Step 4 – Manually release the steam and open the valve and lid. Give the risotto a good stir. Lastly, add the heavy cream and the parmesan cheese and stir to incorporate.

And there you have it! Super easy, incredibly yummy Instant Pot pumpkin risotto.

Now the thing about risotto is it’s good as an entrée all by itself or perfect as a side dish. Traditionally, in Italy, risotto is served before the main course. It also pairs perfectly with other things like:

• Grilled Chicken
• Salmon
• Shrimp

Don’t forget to try these recipes:

• Mushroom Risotto
• One Skillet Creamy Spinach and Parmesan Orzo (risotto-like texture)

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