Italian Herb Chicken with Orzo, Sun-Dried Tomatoes and Spinach

As a busy mom, finding a recipe that is delicious, quick to prepare and everyone likes can feel like a challenge. Look no further! I have the perfect solution for you: Herb-Infused Grilled Chicken with Fluffy Orzo, Sun-Dried Tomatoes and Spinach.

This recipe may look a little like my One skillet Parmesan Orzo with chicken, spinach and sun dried tomatoes. Ok, maybe a LOT like it – but this version is much lighter and focuses on fresher flavors. The herbs, spices, sun-dried tomatoes, spinach, and grilled chicken take the center stage.

On the other hand, the other recipe has heavy cream and Parmesan cheese which tends to be more indulgent and decadent, with a creamy sauce that coats the orzo and other ingredients.

It is still packed with flavor though and your family will be devouring it in under 35 minutes.

Why Do I Like This Recipe?

It’s Effortless – (my favorite kind) The star of this recipe is the succulent chicken. Marinated with a blend of dried herbs, a drizzle of olive oil, and a sprinkle of seasoning, the chicken cooks up beautifully, starting our pan off with deep flavors.

Wholesome Ingredients – This recipe ticks all the boxes with the inclusion of fresh spinach, sun-dried tomatoes, and flavorsome herbs. The vibrant colors and nutrients packed into each bite will not only please your taste buds but also provide a well-rounded and satisfying meal for your loved ones.

Versatile – This is a versatile dish that can be customized to suit your family’s preferences. Feel free to add additional vegetables or herbs to make it your own. You can also prepare a larger batch and enjoy the leftovers for lunch or dinner the next day, saving you even more time.

How to Make This Dinner:

• Step 1: Start by marinating your chicken. Mix together a delightful blend of herbs, a drizzle of olive oil, and a sprinkle of seasoning. Let the chicken soak up all those wonderful flavors and let the magic happen.
• Step 2: In a large skillet or deep pan, heat some olive oil over medium-high heat. Add the marinated chicken and cook it until browned and cooked through. Remove the chicken from the skillet and set it aside.
• Step 3: In the same skillet, add a bit more olive oil/butter and toss in your diced onions, minced garlic, and orzo, allowing it to toast slightly for a minute or two. Then, pour in the chicken broth, ensuring the orzo is fully submerged. Bring it to a gentle boil.
• Step 4: Reduce the heat to low, cover the skillet, and let the orzo simmer until it absorbs the flavorful broth and reaches a tender, al dente consistency. This usually takes about 10-12 minutes. Keep an eye on it, stirring occasionally to prevent sticking.
• While the orzo is simmering, you can dice the grilled chicken into bite-sized pieces.
• Step 5: Combining the Ingredients Once the orzo is cooked, add the sundried tomatoes, spinach, cheese and chicken. Stir everything together, allowing the residual heat to warm the chicken and wilt the spinach.
• Step 6: In about 35 minutes time, you can place a generous portion of the orzo on a plate, topped with those juicy grilled chicken pieces. Garnish with some fresh herbs and a sprinkle of Parmesan cheese for an extra touch of indulgence.

It’s that’s easy! With its mouthwatering flavors and straightforward preparation, I think you and your family will be making this often.

Italian Herb Chicken with Orzo, Sun-Dried Tomatoes and Spinach
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